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Compound in red wine and dark chocolate 'slows effects of Alzheimer's'
 

Compound in red wine and dark chocolate 'slows effects of Alzheimer's'

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Reservatrol, naturally-occurring in some foods, strengthens the blood-brain barrier - protecting the brain from harmful molecules, a study by Georgetown University Medical Centre found.
 
www.dailymail.co.uk
 
30 Jul 2016 - General
 
"'These findings suggest that resveratrol imposes a kind of crowd control at the border of the brain. The agent seems to shut out unwanted immune molecules that can exacerbate brain inflammation and kill neurons."- This is good information indeed. I am glad that there are many researches geared towards using natural remedies. We have discussed here before that natural doesn't automatically mean safe but we know as well that many western medicines have numerous adverse effects w...
 (Total 114 words)