Pros and cons of a gluten-free diet

Pros and cons of a gluten-free diet

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Gluten is an indigestible protein that helps food maintain its shape, acts as a glue that binds food together, and makes it chewy and fluffy.
4 Aug 2016 - General
Gluten free diet is the treatment of choice for patients with celiac disease. In the cohort of celiac disease, the ingredient of gluten may provoke autoimmune response, producing auto-antibody that will be targeting and attacking the villi in small bowel , contributing to signs and symptoms of celiac disease. The diagnosis of celiac disease included the celiac serology tested and upper gastrointestinal endoscopy with 2nd part of duodenum biopsy. The people with non-celiac gluten sensitivity shou...
 (Total 107 words)