Roundtable Discussion: What is your go-to-food?Created by:
photo from panlasangpinoyrecipes.com
Disclaimer: I am not promoting or intend to promote any product with this article.
Planning what food you would eat for lunch or dinner during or after an errand-filled hospital day is very hard to do due to fatigue. This is especially true when I was still a medical clerk where errands never seemed to stop. Thinking about choices to nourish myself became another burden to think of. To counter this additional burden, I thought of the food that I can eat at any time of the day. Heck, I found a food that I can eat every single day of my life. I called this the go-to-food. In case of severe stress, fatigue, or hunger where judgment would become impaired, I decided that I would order the Philippines's finest fried chicken - Chickenjoy. This chicken is so good because it has great crispy coating, avaiable in spicy variant, and has succulent and tasty meat as well. It is blasphemy for anyone to hate this good piece of chicken in my opinion. :)) Having this go-to-food saved me from crumbling during toxic hours as it ensured that I will get appropriate nourishment to power me through the rest of the day. Believe it or not, my wife and I have the same go-to-food too!
For the MIMS community, what has been that one go-to-food for you throughout your medical career?