Filipinos encouraged to shift to brown rice consumption

Filipinos encouraged to shift to brown rice consumption

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The Philippine Rice Research Institute (PhilRice) has spearheaded a social media campaign, Brown4Good, hoping to rope in more Filipinos into shifting to brown rice consumption which will not only benefit health, but boost farmers’ incomes as well.
3 Sep 2016 - General
This is about time for the Philippines. Our diet is heavy on refined carbohydrates such as suman (glutinous rice wrapped in banana leaves served with coco jam or sugar), bibingka (rice cake with butter, cheese,and salted egg, biko (glutinous rice wit...
 (Total 149 words)
Ooohh. I am not a fan of brown rice and I still buy and eat the white ones. But I am greatly surprised that I have friends who really consume brown rice. This is a nice to know thing that brown is greater than the white. I'd be more than happy en...
 (Total 125 words)
Brown rice has been used widely in Singapore for the past 5-7 years and have been increasing in demand since then. Although the price is very much more then the normal rice, people in Singapore are switching to brown rice due to the benefits of the r...
 (Total 133 words)
As what my mother told me, white rice is brown rice with the outer shell removed. When you removed the outer shell of the rice you are also removing the fiber, nutrients, and enzymes needed to help you digest the rice and you are left with just the s...
 (Total 125 words)