Hibiscus health benefitsCreated by:
You may be familiar with hibiscus, known as “sour tea” in Iran, a delicious and refreshing summertime drink. However, this pleasant-tasting herb with the deep-red color also has beneficial health properties, specifically for those looking to support cardiovascular health.
Approximately 15-30 percent of the hibiscus plant is made up of plant acids, including citric acid, malic acid, tartaric acid and allo-hydroxycitric acid lactone — i.e. hibiscus acid, which is unique to hibiscus.
Scientific interest in hibiscus has grown in the last several years, thanks to a small burst of published research studies all over the world- especially in regards to cholesterol and blood pressure maintenance.it is interesting to see the use of this simple, safe plant evolve from home beverage to medicinal utilization for such common health support such .If you are a blood pressure patient, try it and if you did tell us your experience?