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Going to work on an egg can cut stroke risk
 

Going to work on an egg can cut stroke risk

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Eating an egg for breakfast could cut the risk of suffering a stroke, according to a new study.
 
www.telegraph.co.uk
 
16 Nov 2016 - General
 
Surprising how eggs are now said to reduced the risk of a stroke and has no relations to an increase in cholesterol levels in a person. In this article it also suggested that increase cholesterol levels is a myth. I agree with ...
 (Total 157 words)
Theekshana Abayawickrama That notion is popular in our country to despite numerous studies that have disputed the cholesterol myth. I came across journals that also support consumption of e...
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There are so many things that help keep the doctor away, but I really didn't think that an egg would do the job! I don't know the situation in other places, but in our country doctors generally discourage consumption of eggs because it has a ...
 (Total 100 words)