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Cured Meat Might Make Asthma Symptoms Worse
 

Cured Meat Might Make Asthma Symptoms Worse

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Regularly consuming cured meats such as ham and salami more than four portions a week might aggravate asthma, researchers report. The researchers believe it could be a preservative called nitrite used in meats such as sausages,
 
healthscienceandtechnology.com
 
21 Dec 2016 - General
 
Nitrites were known to be harmful to the body and this study points that it could induce bronchoconstriction. However, the study points out that asthma attacks were self-reported and may not be reliable. I will still agree though that consuming cured...
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