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Better dietary quality protective against RA risk in women
 

Better dietary quality protective against RA risk in women

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Consumption of a healthier diet on a long-term basis may be associated with a reduced risk of developing rheumatoid arthritis (RA), particularly seropositive RA, among women aged 55 years or younger, a study suggests.
 
specialty.mims.com
 
12 Feb 2017 - General