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Eating Legumes May Lower Diabetes Risk: Study
 

Eating Legumes May Lower Diabetes Risk: Study

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Eating legumes like lentils, chickpeas, beans and peas may significantly reduce the risk of developing type 2 diabetes by 35 per cent, a new study has found. Researchers analyzed 3,349 participants at high risk of cardiovascular
 
healthscienceandtechnology.com
 
1 Apr 2017 - General