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Regular Consumption Of Fried Potatoes Was Linked To Increased Risk Of Mortality
 

Regular Consumption Of Fried Potatoes Was Linked To Increased Risk Of Mortality

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Eating fried potatoes, including hot chips, fried potatoes and hash browns, at least two times per week was linked to a more than doubled risk of death, according to a new 8-year long study. Fried potatoes
 
healthscienceandtechnology.com
 
14 Jun 2017 - General